Grains Landing Page

India's Top Exporter of

Top Quality Grains

Have Questions?

Send us a Massage

    Oxygrow%20Agrotech
    Oxygrow%20Agrotech

    Oxygrow Agrotech Premium
    Quality Grains Exports with
    Global Trust

    Oxygrow Agrotech Pvt Ltd is a prominent Indian exporter specializing in premium Basmati and
    non-Basmati rice, grains, pulses, and cattle feed. With over eight years of experience, the
    company has successfully completed more than 100,000 orders across 16+ countries,offering a diverse selection of over 54 top-quality products. Committed to quality, sustainability, and customer satisfaction, Oxygrow Agrotech has evolved from a local enterprise to a trusted international brand.

    Contact Us

    Product

    Warehouses

    Achivements

    Delivering value
    since 1956

    12
    K+
    Completed Orders
    16
    +
    Covered Countries
    14
    +
    Exported Products
    8
    +
    Experience Years
    Have Questions?

    Send us a Massage

      Frequently asked questions

      Agriculture Shapes the Future
      with Oxygrow Agrotech

      Basmati rice is a long-grain aromatic rice variety known for its distinct fragrance, fluffy texture, and non-sticky nature after cooking. It is mainly grown in India and Pakistan.

      Basmati rice has a lower glycemic index (GI) than regular white rice, meaning it releases glucose slowly into the bloodstream, making it a better choice for diabetics and those watching their sugar intake.

      There are various types, including 1121 Basmati, Pusa Basmati, Traditional Basmati, and Golden Sella Basmati.

      Non-Basmati rice refers to all other rice varieties that do not fall under the Basmati category. These include short-grain, medium-grain, and long-grain rice types, commonly used in daily meals, idlis, and biryanis.

      Popular varieties include Sona Masoori, Ponni, Jeera Samba, IR-64, Matta, Kolam, and Gobindobhog rice.

      While Basmati rice is the preferred choice for biryani, some varieties of long-grain Non-Basmati rice, such as Jeera Samba or Seeraga Samba rice, are used in South Indian biryanis.